Jumat, 04 Juni 2010

Pollen in human diets


A variety of producers have started selling pollen for human consumption, often marketed as a food (rather than a dietary supplement). The largest constituent is carbohydrates, with protein content ranging from 7 to 35 percent depending on the plant species collected by bees.

The U.S. Food and Drug Administration (FDA) has not found any harmful effects of pollen consumption, except from the usual allergies. However, FDA does not allow pollen marketers in the United States to make health claims about their produce, as no scientific basis for these has ever been proven. Furthermore, there are possible dangers not only from allergic reactions but also from contaminants such as pesticides and from fungi and bacteria growth related to poor storage procedures. A manufacturers's claim that pollen collecting helps the bee colonies is also controversial.

Source: http://en.wikipedia.org/wiki/Pollen

See Also: Flowers, Send Flowers, Flower Delivery

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