Potential medicinal use
The results of a study suggest that carnosic acid, found in rosemary, may shield the brain from free radicals, lowering the risk of strokes and neurodegenerative diseases like Alzheimer's and Lou Gehrig's.
Rosemary contains a number of potentially biologically active compounds, including antioxidants such as carnosic acid and rosmarinic acid. Other bioactive compounds include camphor (up to 20% in dry rosemary leaves), caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol, and rosmanol.
Potential side effects
When rosemary is harvested appropriately and used within recommended guidelines, side effects are minimal. A few instances of allergic skin reactions to topical preparations containing rosemary have been reported.
Recent European research has shown that rosemary interferes with the absorption of iron in the diet, which indicates that it should not be used internally by persons with iron deficiency anemia.
Source : http://en.wikipedia.org/wiki/Rosemary
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