Sabtu, 22 Mei 2010

The Origin and Usage of the Word "Mint"

Mint descends from the Latin word mentha, which is rooted in the Greek word minthe, mentioned in Greek mythology as Minthe, a nymph who was transformed into a mint plant. The word itself probably derives from a now extinct pre-Greek language (see Pre-Greek substrate).

Mint leaves, without a qualifier like peppermint or apple mint, generally refers to spearmint leaves.

In Central and South America, mint is known as hierbabuena (literally, "good herb"). In Lusophone countries, especially in Portugal, mint species are popularly known as Hortelã. In many Indo-Aryan languages, it is called Pudīna.

The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, including basil, rosemary, sage, oregano, and catnip.

As an English colloquial term, any small mint-flavored confectionery item can be called a mint.

In common usage, several other plants with fragrant leaves may be erroneously called a mint. Vietnamese Mint, commonly used in Southeast Asian cuisine, is not a member of the mint family (taxonomic family Lamiaceae).


Source : http://en.wikipedia.org/wiki/Mentha

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